Recently, I wrote about the 10 Worst Food Ingredients and why you should avoid buying any products that contain them.
The response to those suggestions has been huge, and one of the most popular replies has been… “Well, what can I eat then?”
We thought you’d never ask.
A general rule of thumb that will keep these unhealthy ingredients out of your body is: Buy organic, whole foods from farmer’s markets or grocery stores.
But because “Man (and woman) does not live by broccoli alone,” here are a few of our favorite commercial food and snack products that are loaded with yummy, healthful goodness — and none of those yucky, toxic food additives. For brand name items check a search engine like Google for websites and more information. Enjoy!
(1) MSG: Not for Me.
Manufacturers claim that monosodium glutamate “enhances” the flavor of their products, but why not start with food ingredients that taste great without this stuff in the first place? Fresh, organic foods are naturally delicious, and don’t need chemical assistance to be appealing. When you choose commercial products, consider the following:
Go to the source: Kombu seaweed provides naturally-occurring glutamate and can be added to soups, sauces, and dressings. Kombu is also an excellent source of thyroid-supporting iodine. The thyroid regulates metabolism and mood, two elements integral to your well-being, high energy, and good health.
Label-reading has its limitations: MSG is sometimes sprayed on common foods as they grow in the fields, and thus isn’t listed as an ingredient. When organic isn’t an option, make sure to wash your non-organic food thoroughly.
Some MSG-free products that we love include…
Salad dressings: Annie’s Organic Dressings
Yogurt: Stonyfield Farm organic yogurt
Soups: Imagine organic soups
Chips: Terra Chips, Food Should Taste Good chips
Crackers: Annie’s, Kashi, Trader Joe’s brand items
(2) Aspartame? As If.
When it comes to artificially-sweetened beverages, everyone should just say no. The American Diabetes Association (ADA) claims they’re “blood sugar-friendly,” but that’s just so they can sell their ADA Seal of Approval to diet soft drink manufacturers. Sparkling water with juice, cucumber slices, or a citrus peel is a much healthier way to go.
Here are some aspartame-free products that we like:
Calorie-free canned drinks: Knudsen’s Sparkling Essence
Yogurt: plain organic yogurt (full-fat is fine) with fresh fruit. If you must, sweeten it with Navitas Naturals low-glycemic yacon syrup or lucuma powder.
Alternative sweeteners we favor: Steviva and Susta
(3) High Fructose Corn Syrup? Heck, No!
We believe in minimizing sugar consumption and completely avoiding high fructose corn syrup (HFCS), both of which can do a number on your health and weight. Here are some wiser choices for items commonly containing HFCS:
Soda: Knudsen’s Sparkling Essence
Breads: Udi’s Gluten Free, Ezekiel breads
Cereals: Nature’s Path, Kashi, Mom’s Best Naturals
Lunch meats: Trader Joe’s brands, organic brands
Ketchup, pizza and tomato sauces: Muir Glen products
Ice cream: Breyer’s All Natural line, Dreyers/Edy’s
Energy bars: Olympia Granola, Promax, Luna, Clif Bars
(4) Agave Nectar: Nix It.
Agave nectar is often thought to be a healthier alternative to sugar or artificial sweeteners. It has more fructose than high-fructose corn syrup, and elevates uric acid levels, which causes chronic, low-level inflammation. Excessive fructose can also lead to weight gain, elevated blood sugar, triglycerides and blood pressure.
Alternatives to sugar: Monkfruit-based Slim-Sweet, Steviva, and Susta. If you don’t have blood sugar issues, natural sweeteners such as honey, molasses, and maple syrup are fine in moderation.
(5) Artificial Food Coloring: Save the Dye for Your Clothes
Believe it or not, there are companies making food coloring out of real food: For instance, Seelect’s food colorings are made out of all-natural plant extracts. And if your child prefers yellow cheddar cheese to white, you can look for cheese colored with annatto, not Yellow #5.
Since artificial food coloring use is so widespread, the best way to avoid it is to read the labels.
When you’re cooking and baking at home, we recommend sticking to the natural colors of whole foods, or adding color-rich ingredients such as beet or carrot juice. But if you’re in a fix and need to tint something, use natural food colorings like Seelect, and Nature’s Flavors.
(6) BHA and BHT: Beat It.
BHA and BHT are commonly used preservatives. Given their negative health impact, you should avoid products that contain them. Here are some BHA/BHT-free products that we like…
Cereals: Nature’s Path, Kashi, Mom’s Best Naturals
Hot Dogs: Applegate Farms, Trader Joe’s house brand
Meat Patties: make your own from organic, free-range, grass-fed ground meat
Butter: any organic butter, such as Horizon.
Vegetable oils: Organic Coconut Oil, organic grapeseed oil, and for low-heat applications, organic extra virgin olive oil
(7) Sodium Nitrate, Sodium Nitrite: So Long!
Sodium nitrate and sodium nitrite are preservatives used most commonly in cured and processed meat and fish. You can continue to enjoy many of these types of items by buying a nitrate- and nitrite-free brand. Some examples include…
Lunch meat and hot dogs: Applegate Farms, Trader Joe’s house brand (they carry other brands that do have nitrates and nitrites), Hormel Natural Choice
Smoked salmon: Vital Choice Smoked Sockeye
Jerky: Jeff’s Gourmet Jerky, Wilderville’s Country Beef Jerky
(8) Potassium Bromate: Pack Your Bags.
Potassium bromate, a carcinogenic additive used to increase volume in baked goods, is banned in the European Union, Canada and California. It is found in most commercial baked goods in the US, including in Wonder Bread, Sunbeam, and Home Pride brands. It’s also common in flour, and occurs in some toothpaste and mouthwash brands as an antiseptic. These yummy product don’t contain it…
Breads: Udi’s Gluten Free, Ezekiel breads, or try our Whole Grain Walnut Bread recipe
Baked Goods: Pepperidge Farm, Entenmann’s
Flour: King Arthur organic flour line, Bob’s Red Mill, Hodgson Mill
Toothpaste and Mouthwash: Tom’s of Maine, Jason
(9) rBGH: Return to Sender
Produced by Monsanto, rBGH is a genetically-engineered version of the natural growth hormone produced by cows. rBGH dairy contains high levels of cancer-causing insulin-like growth factor (IGF-1). It is not required to be labeled; so you have to look for dairy labeled “No rGBH or rBST.” We recommend…
Dairy Products: Organic Valley, Horizon.
(10) Refined Vegetable Oil: Replace It!
Refined vegetable oils (including canola) become rancid and oxidize easily, causing free radical formation. These oils are also high in Omega-6 fatty acid, which is inflammatory and neutralizes the benefits of Omega-3s in your diet. The oxidation effect has been shown to contribute to inflammation in the body. But you can and should use healthful, healing, organic cold-pressed oils in your diet, such as coconut, hemp, grapeseed and extra virgin olive oil. Here are the brands and products we prefer…
For cooking: Organic Coconut Oil, organic grapeseed oil
For salad dressings: extra virgin olive oil, hemp oil
For baking: grapeseed oil, Organic Coconut Oil
Refined vegetable oil is also found in crackers, granola bars and baked goods.
Crackers: Annie’s, Kashi, Trader Joe’s brand items
Granola and Snack Bars: Kashi, O
Jenny Thompson is the Director of the Health Sciences Institute and editor of the HSI e-Alert. Through HSI, she and her team uncover important health information and expose ridiculous health misinformation, most notably through the HSI e-Alert.
Visit www.hsionline.com to sign up for the free HSI e-Alert.
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