The average American eats 94 grams, or over 19 teaspoons, of sugar a day. That’s over 6,935 teaspoons or 143 cups a year. In other words, we’re drowning in the sweet stuff. Even worse, much of that sugar is highly processed, high fructose corn syrup (HFCS) we’ve been warning you about for ... Read More ›
HFCS
UPDATED:August 9, 2017
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