Fair warning: I hope you haven’t just eaten… or aren’t eating right now… because I’ve got the lowdown on a new report that just might make you lose your lunch.
Secret government tests have revealed there’s an especially nasty chemical turning up in the food supply. And that includes things you’ve almost certainly eaten within the past 24 hours.
And when I say NASTY, I REALLY mean it…
…because it doesn’t get much nastier than PFAS.
See, one common source of this chemical comes from something you definitely don’t want to swallow. And that’s sludge.
Specifically, SEWAGE sludge.
And as gross as that sounds, the reality is you’ve almost certainly eaten this sludge-tainted food yourself. We all have.
But I’ve got a way to ensure that every meal you eat from this day forward has never been touched by this nasty waste. And as a result, is much less likely to contain sickening PFAS chemicals.
Dinner with a side of sickening chemicals
Recently, the FDA quietly conducted a series of tests across the U.S. food chain. And a leaked copy of the lab results revealed something shocking.
They found PFAS chemicals in nearly every possible category.
And these creepy chemicals have been linked to a list of nightmarish risks, including…
- cancer
- immune system disorders
- hormone disruption
- liver and kidney damage
- high cholesterol
- reproductive problems
According to the scandalous report obtained by the Environmental Defense Fund, the FDA tests found various PFAS chemicals in HALF of all meat and seafood samples.
Plus, they showed up in everything from leafy greens to cake to sweet potatoes.
A lot of that exposure can probably be traced back to the packaging the foods came in. There is PFAS in plastics, which then leech into food and drink, giving you low doses of the chemicals at practically every meal.
But that’s NOT the only source, especially when it comes to fruits and vegetables.
See, many farms “fertilize” their fields with a chemical blend that includes sewage sludge. (I swear you can’t make this stuff up.)
Whatever is grown in this sludge-enhanced soil can soak up the chemicals lurking in the slop. In other words, the PFAS are literally grown right into the food itself.
Which is why lettuce fresh from the field and ripe, red strawberries can ALREADY have trace levels of PFAS.
It works similarly in meats.
Animals are given feed “enhanced” with what the industry likes to call “biosolids” – but, in reality, it’s that SAME sludge.
And, well, you are what you eat, right? So are the animals… so chemical-laced sludge in the feed becomes sludge in the meat.
Yuck!
Get CLEAN and PFAS free food… FAST
But there IS one way to eliminate exposure and cut the risks. And, thankfully, it’s super easy too.
Switch to organic foods. They can’t be grown or raised with chemicals, including sludge-laced “fertilizer” and feed.
It means your grocery bill might rise a little. But since your food will be sludge-free, I’d call that a price worth paying.
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