The saddest thing I’ve read in ages is the FTC’s rebuttal to industry charges that it is trying to regulate food marketing to kids.
Not so, says FTC Bureau of Consumer Protection head David Vladeck:
“The preliminary voluntary principles proposed in April by the Interagency Working Group on Food Marketed to Children have got people talking about kids, advertising, and nutrition…Here’s my take on some of the myths that have been percolating about the proposed principles.
MYTH #1: The FTC plans to sue companies that don’t adopt the Working Group’s proposed nutrition principles.
Not so. The Working Group’s job is to submit a report to Congress. That’s all. That’s what Congress told the group to do. A report to Congress by an interagency working group provides no basis for law enforcement action by the FTC or by any of the other agencies participating in the Group.
MYTH #2: The Working Group’s proposal is regulation by the back door.
Second verse, same as the first. This is a report to Congress, not a rulemaking proceeding, so there’s no proposed government regulation…the FTC couldn’t issue a rule on this subject if it wanted to, which it doesn’t. Simply put, a report like this can’t be a rule — whether it’s delivered to Congress by the front door, the back door, or the kitchen door.”
And so it goes through ten more of the same.
Alas, food companies are not going to self-regulate themselves out of marketing to kids because they will lose sales if they do.
That’s why some government regulation would be helpful. Isn’t government supposed to promote public health and rein in industry excesses when necessary?
Additional point: You still have time to submit comments. Send them to the FTC by July 14 through this link.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
She is the author of Food Politics: How the Food Industry Influences Nutrition and Health, Safe Food: Bacteria, Biotechnology, and Bioterrorism and What to Eat.
Her most recent book is Pet Food Politics: The Chihuahua in the Coal Mine, published by University of California Press in 2008.
You can read her Food Politics blog here:
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