Chicken by-product meal…wheat gluten…preserved with BHA/BHT….”
If you’ve ever taken a close look at the list of ingredients on a commercial pet food package, you’ve probably found yourself wondering what all these things really are.
If you’re seriously concerned about good nutrition for your dog or cat, however, you need to learn how to read and interpret pet food labels.
Pet Food Ingredients 101
Pet food manufacturers are required to list all the ingredients in their products. Each ingredient must be listed in order of its weight. This is one of the better ways to determine the actual quality of the food.
With a little knowledge of the ingredients themselves, you can then choose a food that is more appropriate, more digestible and free of unwanted products fro your favorite pet.
Dogs and cats are carnivores and need raw meat and bones. They weren’t meant to eat a grain-based diet, yet many commercial pet foods have a high content of grains and grain products.
The most common include:
- brown rice
- corn bran
- corn gluten
- corn gluten meal
- ground corn
- corn syrup
- ground dehulled oats
- ground wheat
- ground whole brown rice
- ground whole wheat
- ground yellow corn
- kibbled corn
- soybean meal
- wheat bran
- wheat flour
- wheat germ meal
- wheat gluten
Choosing a product with the smallest possible quantity of grains will help prevent eventual health problems.
Meat by-products are refuse or leftovers from the human food industry.
They include parts of the animal not used for human consumption, such as heads, feet, bones, blood, intestines, lungs, spleens, livers, ligaments, and fat trimmings.
Even unborn baby animals are considered a by-product.
None of these ingredients in themselves are bad for a carnivorous animal – after all, wild dogs and cats eat them when they consume their prey – but the condition of the by-products that go into pet food is questionable. They can often be diseased or spoiled, for instance.
3. Meat meal, poultry meal, animal digest:
These are very common ingredients in most packaged pet foods. “Meal” could be translated as rendered-down “food.” It’s made by boiling down leftover parts from carcasses to remove or separate fats, take out the water and so on.
The idea is to kill any bacteria, viruses, and parasites to make the food “safe” for consumption. The problem is, the rendering process is done at such high temperatures (270°F/130°C) that the valuable enzymes and proteins in the raw ingredients are also “rendered” useless, or destroyed. These enzymes and proteins are critical to good health.
4. Vegetable protein and gluten:
Think “glue” when you read “gluten.” In pet food, gluten is used to hold dry kibbles together, and is also added to canned foods.
Soybean meal protein is another newly favored ingredient in commercial pet foods. Original pet foods had a lot more meat in them, but thanks to the demand for bigger profits, grains, vegetable proteins and other cheap ingredients have replaced the high meat content in most commercial pet foods.
The result? Severe nutritional deficiencies.
5. Preservatives and other additives:
These ingredients are in all commercial pet foods, although the canned diets are a bit better than the dry foods.
Because pet foods have been highly overcooked and are now denatured, something has to be added back in to improve their taste and appearance.
They must also have preservatives to lengthen their shelf life for the retailer and buyer. While many of these ingredients fall under the GRAS (Generally Recognized as Safe) guidelines, this doesn’t necessarily mean they are good for our pets.
Three ingredients to watch out for are…
- butylated hydroxyanisole (BHA),
- butylated hydroxytoluene (BHT),
- and ethoxyquin.
All are synthetic preservatives and potentially cancer-causing!
Another red flag additive is propylene glycol (also used as a less toxic version of automotive antifreeze). This ingredient lends a sweet taste to the food and is used for flavor enhancing, but it’s not something that should be part of a dog or cat’s daily diet.
Dr. Kim Bloomer is a veterinary naturopath, and the creator and host of Animal Talk Naturally radio show. She hosts the show weekly with her like-minded colleague, Dr. Jeannie Thomason.
Dr. Kim is the co-author of the book Whole Health for Happy Dogs and author of the book Animals Taught Me That. Dr. Kim’s articles have been featured in various publications including Animal Wellness Magazine, Natural Horse Magazine, and Dogs Naturally Magazine. She is an adjunct professor with Kingdom College of Natural Health.
Dr. Kim is trained and knowledgeable in the preventive, holistic health care of dogs and cats through proper species appropriate nutrition and other natural modalities. She is available for consultations on natural nutrition and holistic health care for dogs & cats via phone or email.
Dr. Kim and her husband are owned by a rescued Neapolitan Mastiff named Shadrach.
Visit her website at: Aspenbloom Pet Care
Visit Shadrach’s blog at: A Dogs View
Latest posts by Kim Bloomer, V.N.D. (see all)
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- Be a Label Detective: How to read and understand pet food labels - September 2, 2010