Dr. Mark Hyman discusses a new study that indicates food allergies may contribute to weight gain. By just identifying and eliminating your own allergy-triggering foods you may be able to shed those extra unwanted pounds.
Dr. Hyman explains the connections between a healthy gut, inflammation, obesity, heart disease, and diabetes. He gives a detailed explanation of the connection between digestion, a leaky gut, and insulin resistance.
And finally Dr. Hyman provides a three-step plan to help you eliminate food-sensitivity triggered weight gain and disease.
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big bobsays
Interesting…ties in with a health program that I saw the other day. Dr. Richard Becker, D.O., from Texas had a TV show about how a food alergy, specifically gluten alergy, is often misdiagnosed or not recognized at all. He stated that gluten allergy can be misinterpreted as M.S., and that anyone who has been diagnosed with non-Hodgkin’s lymphoma, Lupus, type 2 diabetes, and any autoimmune disease should consult their doctor for a gluten alergy test. His study indicated that if celeriac or a gluten alergy is left untreated, that it inflames the gut disrupting proper absorbtion of nutrition, thereby kicking in the autoimmune malfunctions. Hopefully we will see some follow up info on these topics…
Interesting…ties in with a health program that I saw the other day. Dr. Richard Becker, D.O., from Texas had a TV show about how a food alergy, specifically gluten alergy, is often misdiagnosed or not recognized at all. He stated that gluten allergy can be misinterpreted as M.S., and that anyone who has been diagnosed with non-Hodgkin’s lymphoma, Lupus, type 2 diabetes, and any autoimmune disease should consult their doctor for a gluten alergy test. His study indicated that if celeriac or a gluten alergy is left untreated, that it inflames the gut disrupting proper absorbtion of nutrition, thereby kicking in the autoimmune malfunctions. Hopefully we will see some follow up info on these topics…