Q: I have always been puzzled about when to take supplements — on an empty stomach, or a full stomach? Should I do what my system tolerates best, or is there some rule of thumb depending on what I’m taking?
Dr. Wright: The most important part of taking supplements is absorption. Anything that is not properly absorbed into your system is ultimately of no use to you.
It is generally considered best to take vitamins with a meal since the digestive juices you produce at mealtime enable you to absorb the maximum amount of the nutrient. Fat-soluble vitamins such as vitamins A, D, E, and K require either animal or vegetable fat to be present in the stomach to be optimally absorbed. It is also a good practice to space your vitamins and supplements throughout the day, especially those that are water-soluble, such as the B-complex and vitamin C. If you are taking 3,000 milligrams a day of vitamin C, for example, you should take 1,000 at each of your three meals that day.
A few things to take note of: if you are taking both mineral supplements and a fiber supplement, consider taking them at different times of the day. The fiber makes it difficult for the minerals to be absorbed. Taking too much zinc at once can cause stomach cramps, so you might want to split your dose up, depending on how much you take. And if you are taking any essential fatty acid supplements, you should take your vitamin E at the same time.
Herbal remedies and probiotics, on the other hand, usually require an empty stomach for maximum effectiveness. This means 20-30 minutes before meals, or two hours after.
Of course, no one wants to spend all of their time worrying about when to take their supplements. Perhaps the best strategy is to consult your nutritionally oriented physician, or a compounding pharmacist about the particular mixture of supplements you take and get his or her help planning out your day according to your specific combination. Then stick with the same routine every day.
After all, the best plan is one that you can easily follow consistently.
Jonathan V. Wright, M.D. has degrees from both Harvard University (cum laude) and the University of Michigan. More than any other doctor, he practically invented the modern science of applied nutritional biochemistry and he has advanced nutritional medicine for nearly three decades.
Thousands of doctors respect Dr. Wright as the author of the best-selling Book of Nutritional Therapy and Guide to Healing with Nutrition, as well as other classics in the field. Yet he regards all the above as secondary to his family medical practice. For more than 27 years, he has devoted his talents to helping heal many thousands of patients. Combining the most advanced new natural techniques with the best in traditional medicine, he takes a truly holistic approach.
As of today, Dr. Wright has received over 35,000 patient visits at his now-famous Tahoma Clinic in Washington State.
To learn more about Dr. Wright please visit www.wrightnewsletter.com.