The total ban on raw milk sales might even be taking effect as you read this.
What’s amazing here isn’t just the 180-degree turn on raw milk from complete freedom to a complete ban — it’s the fact that Ireland is actually living, breathing PROOF that raw milk is safe and healthy.
Since the last ban was lifted in 2006, the Irish have turned to farm-fresh milk with the gusto they normally reserve for Guinness. One farmer told the Irish Times this summer that he went from selling no raw milk at all to 400 liters a week in no time flat.
Yet despite the growing raw milk consumption, there have been no major outbreaks of illness or disease.
And that’s not just the luck o’ the Irish at work — it’s because responsibly produced raw milk is not the risky cocktail you’ve been led to believe. In fact, bans like this one aren’t about safety at all — and they never are.
All countries with raw milk restrictions and bans — including the United States — have one thing in common, and it’s not healthier people: It’s a powerful dairy industry. Pasteurization is the hammer that industry uses to nail down control of everyone’s milk money.
Without pasteurization laws, farmers can sell direct to consumers and earn a good living. With those laws in place, however, most farmers have no choice but to sell their milk to Big Dairy operations for pennies on the dollar.
Farmers aren’t the only ones getting the shaft here — consumers also lose big, because pasteurization kills everything in milk worth having: powerful natural probiotics and healthy dairy proteins as well as key vitamins and minerals.
Those nutrients make raw milk an immune-boosting tonic that can beat allergies and asthma, fight illness and disease, and even cure autism in children.
To my Irish readers — and everyone else who has to fight for the right to drink raw milk — don’t let the authorities push you around. Get your raw milk however you can.
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