How to Naturally Avoid and Correct Anemia

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There are actually three different types of nutritional anemia: iron, B-12, and folate.

Anemia is a blood condition in which the number and/or size of the red blood cells is reduced. Because red blood cells move oxygen from your lungs to the tissues, it’s easy to see how any decrease in their size or amount limits how much oxygen is transported.

It’s that lack of oxygen transport that can result in the most common symptoms of anemia including weakness, tiredness, poor concentration(“brain fog”), pale skin, mild depression, and an increased risk of infection.

Fortunately, anemia can usually be corrected through proper diet and/or supplementation.

Correcting Iron-deficiency Anemia

Iron-deficiency anemia is the most common type of anemia, and is usually caused by blood loss of some type. Women with heavy menstrual periods, teenagers and young children are at high risk, as are chronic dieters, female athletes, distance runners, and people on very restricted vegetarian diets.

Other common causes include surgery, accidents, bleeding ulcers, certain cancers, and chronic or repeated nose bleeds.

For iron-deficiency anemia, your focus should be on iron rich foods including:

  • Oysters and clams
  • Organ meats like pork or calf liver
  • Sardines, tuna, and shrimp
  • Whole grains
  • Grape juice (no sugar or preservatives added)
  • Apricots, peaches, prunes and raisins
  • Pumpkin seeds

When eating iron-rich foods, or taking supplemental iron, be sure to also include plenty of fruits and vegetables that are rich in vitamin C. Vitamin C increases the absorption of iron.

If you take an iron supplement, try taking it with a juice that’s high in vitamin C or with water that’s been spritzed with a dash of vitamin C-laden lemon, lime, tangerine, or orange juice.

Other iron-absorbing suggestions:

  • Eat plenty of vegetables, especially cruciferous vegetables such as broccoli, cabbage and cauliflower.
  • Eat protein with every meal. Protein facilitates iron absorption.
  • Eat high protein, lean meats and poultry. The healthiest meats by far are those which are certified organic grass fed or free range meats which have not been subject to feed lot practices. Also add organic cheeses and nuts to your daily diet.
  • Space your supplements and iron consumption out. The more iron you consume at once, the less the body actually absorbs. Eating small iron-rich meals every 2 to 3 hours can help you absorb iron more effectively.
  • Use cast iron cookware. Tiny iron particles from the cookware are transferred to food during cooking and can provide a significant source of dietary iron.

Beating B-12-deficiency Anemia

B-12 anemia is also known as pernicious anemia. Even a slight deficiency of this important vitamin can lead to anemia and inevitably to fatigue, depression and even mania. And, frighteningly, a long-term deficiency can potentially result in permanent brain and central nervous system damage.

Luckily, vitamin B-12 can be found naturally in a number of animal products. The top ten food sources for B-12 are:

  • Clams, oysters, and mussels
  • Beef liver and beef
  • Seafood and fish (especially caviar, octopus, mackerel, herrking, salmon, tuna, cod, sardines, trout. bluefish, crab and lobster)
  • Lamb (mutton)
  • Cheese
  • Eggs

If you’re a strict vegetarian, or have had part of your stomach or intestines removed, you should be getting periodic lab tests to monitor your B-12 levels. Supplementation will usually be necessary in these cases and occasionally injections of B-12 may be required if your levels drop too low.

Fixing Folate-deficiency Anemia

Often, what may appear to be a B-12 deficiency is actually a deficiency of another B vitamin called folate.

But preventing folate deficiency is easy. Just be sure to include plenty of folate-rich foods in your diet, such as:

  • Lentils, beans and peas
  • Green leafy vegetables such as spinach
  • Asparagus and corn
  • Wheat germ

Important Notes:

Before taking an iron supplement be sure to have your iron levels checked because too much iron is just as bad as not having enough, if not worse!

If you’re planning on becoming pregnant, you should begin taking a folate supplement several months before conception to help prevent the risk of neural tube defects.

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Tony Isaacs

Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including "Cancer's Natural Enemy" and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group S.A N.E.Vax. Inc which endeavors to uncover the truth about HPV vaccine dangers.

Mr. Isaacs is currently residing in scenic East Texas and frequently commutes to the even more scenic Texas hill country near Austin and San Antonio to give lectures and health seminars. He also hosts the CureZone Ask Tony Isaacs - featuring Luella May forum as well as the Yahoo Health Group Oleander Soup and he serves as a consultant to the Utopia Silver Supplement Company.

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  1. Seg says

    Great advice Tony, however i never bought into the cast iron cookware as this is not the type of iron mumans should be ingesting, plus those types of cookware often comes with alloys of Aluminium etc..Get you iron from whole foods sources..

    A key part of this equation is low levels of stomach acid (HCL). If you’re not producing enough stomach acid then you can eat tons of great foods BUT you won’t ABSORB much of anything.

    There is a definitive way to measure your stomach acid, you simply swallow a capsule (called Heidelburg test) that measures your acid levels and then they neutralise the acid by drinking some bicarbonate of soda and wait to see how long it takes for you to replenish your acid levels, it should take approx 10 to 15 mins to re-establish normal acid levels, if not then you might need to supplement and here’s where salts like Himalayan come into play as they helps to ramp up HCL levels.. Keep this in mind if you’re suspecting low stomach acid or you can buy Betaine HCL pills and give it a try, take a dose that’s high enough to give you heartburn then back of a pill , that would be your guide as to how much you need..
    GOOD LUCK !!!

  2. Lori says

    Excellent article as usual! Notice that “folate” is recommended and not folic acid. Folate is the form of the vitamin found in nature. Also, when using an iron supplement, it’s important to find one that’s from whole foods if possible. If not, it’s pretty hard on the liver and digestive tract and can cause some serious constipation. Ditto for the prescription form. We adopted a very sick and anemic boxer a few months go (be still my heart!) and I’ve been feeding her chicken and beef liver from grass fed animals and her red blood cells are doing great. No more anemia!

  3. Victor says

    Heard about that cast iron cookware as a source of iron before but I didn’t think any doctors were promoting that. Sounds pretty strange to me – maybe we just need to scrape a file on a nail over our food to get our iron. Hmmmm.

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