“Healthy Foods” Now Contain Brain Damaging Excitotoxins

Did you know that dozens of everyday “health” foods containing brain-damaging poisons, which seriously threaten your health—and such foods are not regulated by the FDA or other government agencies?

“Your food can be a killer—and I don’t mean just the junk food”, says Dr. David Blyweiss. That’s because processed foods—even so-called healthy foods—contain additives known as “excitotoxins” that cause serious neurodegenerative damage like Parkinson’s disease…Alzheimer’s…dementia…Lou Gehrig’s…multiple sclerosis…lupus…and more.

“The main culprits are the additives monosodium glutamate (MSG) and aspartate (a component of NutraSweet) that lace our foods to enhance their taste,” says Dr. Blyweiss. Excitotoxins have been used for decades to pump up the flavor of processed foods like soups, snacks, sauces, gravies, and also many low-fat and vegetarian “health” foods.

Excitotoxins also come in the form of Sucralose (Splenda), cysteine, hydrolyzed protein, and aspartic acid. Plus, MSG is called by at least 30 different names on food labels, including—unbelievably—the word “spices,” an alias accepted by the FDA.

These chemicals are perfectly legal…but frighteningly dangerous according to a growing number of studies suggesting their damaging effects on the brain.

How Excitotoxins Got Into the Food Supply

Right after World War II, researchers isolated monosodium glutamate from the Japanese sea weed kombu. This involved stripping away the healthy components, including enzymes and minerals.

Today, MSG shows up in virtually all prepared foods, including restaurant food, even when their menus proclaim, “We add no MSG.” That’s because they don’t have to add it; it’s already in the food they receive from suppliers.

As for aspartame, that comes from the amino acid aspartate. We take it in through diet sodas, sugarless candy and desserts, and from those little pink and blue sweetener packets.

Do-It-Yourself Brain Damage

At the base of our brains just above the brainstem is the hypothalamus, a vulnerable region not protected by the blood-brain barrier that otherwise keeps our brain safe from harmful substances.

The hypothalamus controls certain metabolism and activities of the autonomic nervous system, along with body temperature…hunger…thirst…fatigue…sleep…and the release of pituitary hormones. Anything that affects the hypothalamus has the potential to do serious harm—and excitotoxins do just that by causing inflammation and damage in this critical region.

According to the latest research, excitotoxins over-stimulate neuron receptors, resulting in cell death. That means regularly consuming excitotoxins like MSG and aspartame can eventually kill off enough brain cells to cause permanent damage.

Ronald L. Meyers, Certified Nutrition Consultant, says that the only reason for adding these chemicals to foods is to enhance the taste and thereby increase sales. “This is death by profit margin, because the research is clear regarding the damaging effects of these additives. Profits are more important than people to the food processors!”

How to Avoid Excitotoxins

These food additives show up in virtually all processed foods. MSG is added to potato chips…flavored crackers…canned soups…dry soup mixes…canned meats…diet foods…soy sauces…salad dressings…cured meats…and much more.

Aspartate appears in diet foods as aspartame or NutraSweet.

Spotting these additives on labels isn’t easy. Artificial sweeteners turn up not only as saccharin and aspartame but also as sucralose, acesulfame potassium (acesulfame-K), and neotame. And, as mentioned, MSG goes by many names other than monosodium glutamate, including “spices” and even “natural flavoring.”

Below is a partial list of most common names for MSG—and notice how “healthy” some of these sound—it’s a great marketing ploy:

  • Hydrolyzed Vegetable Protein
  • Hydrolyzed Protein
  • Hydrolyzed Plant Protein
  • Plant Protein Extract
  • Sodium Caseinate
  • Calcium Caseinate
  • Yeast Extract
  • Textured Protein
  • Autolyzed Yeast
  • Hydrolyzed Oat Flour
  • Malt extract
  • Malt flavoring
  • Bouillon
  • Broth
  • Stock
  • Flavoring
  • Natural Flavoring
  • Natural Beef or Chicken Flavoring
  • Seasoning
  • Carrageenan
  • Soy Protein Concentrate
  • Soy Protein Isolate
  • Soy Protein Concentrate

Getting Excitotoxins Banned

Despite the tireless efforts of many, the FDA has staunchly resisted taking action against aspartame or MSG, or even requiring clearer food labeling for excitotoxins. At one point, baby food companies took MSG out of their jars, but not anymore.

Dr. William Douglass Campbell cited a recent study that showed that 2 servings of diet soda increased the risk of premature birth by 38%, while 4 servings a day boosted it by 78%. Another study conducted in Italy found a link between aspartame and cancer in lab rats at doses equivalent to what humans regularly digest.

Nonetheless, the FDA continues to turn a blind eye and a deaf ear to the health threats posed by excitotoxins.

Nutritional Protection Against Excitotoxins

Eating mostly fresh, whole foods is the best way to avoid excitotoxins. When you do buy processed food, read labels with care. No matter how careful you are, you will ingest excitotoxins as long as you eat in restaurants, at the homes of friends, etc. For this reason you may want to take nutritional precautions against the damage these chemicals cause.

Natural health practitioners, including Dr. David Blyweiss, recommend the following nutrients and supplements:

  • Vitamins C and E—These vitamins may neutralize the impact of excitotoxins in the brain. Choose at least 1,000 mg. of vitamin C daily.
  • Other Antioxidant Vitamins—Beta carotene, Vitamin K, and Vitamin D are valuable support.
  • Minerals—Magnesium, zinc, and selenium also shield cells by protecting glutamate receptors from excessive excitotoxin absorption.
  • Vinpocetine—This natural antioxidant from the seeds of the periwinkle plant might safeguard brain cells from the damage induced by excitotoxins like aspartame. Vinpocetine also acts as a vasodilator, which means it increases circulation and helps deliver more oxygen to the cells. “Vinpocetine appears to have an amazing track record for safety up to 60 mg. a day,” says Dr. Blyweiss. “But, since vinpocetine does have blood thinning effects, if you’re currently taking aspirin or any other blood-thinning supplement or drug, or are being treated for a cardiac or vascular disorder, make sure you talk to your doctor before trying this herb.”


Related articles of interest:

The 10 Worst Food Ingredients You Should Avoid Like the Plague

Death to the Hypothalamus!

Europe launches probe into diet sweetener

Do-It-Yourself Brain Damage

Death by Diet: Are You In Danger & Don’t Even Know It?

 

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Danica Collins

Danica Collins is a natural health specialist and the managing editor of the Underground Health Reporter. She is also the spokesperson for Think-Outside-the-Book Publishing, the publisher of The One-Minute Cure: The Secret to Healing Virtually All Diseases, which reveals the scientifically proven therapy that creates a condition in the body that is uninhabitable by disease.

Danica reports twice a week to her readers, bringing them the most popular health news on the market, new cutting-edge, anti-aging technologies, and some of the best-kept health secrets in the world.

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Comments

  1. Boomer12k says

    The only things good for you, is in the organic produce section…and even that may have had liquid chemical fertilizer. As long as they did not use above ground herb/pesticides, they can say it is Organic….at least in Oregon they can.

    Be well and happy.
    Steve

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