Question: I’m on a tight budget and can’t always afford to buy fresh salmon…I am wondering if the canned varieties are okay?
Dr. Wright: The health benefits associated with eating fatty fish like salmon make it something that should be a staple in everyone’s diet. But it’s quite understandable that fresh seafood isn’t something everyone can afford to buy on a regular basis. While fresh- caught salmon is best (and is something you should certainly treat yourself to when you’re able), canned is much easier on the budget and will allow you to get many of the same health benefits.
Jonathan V. Wright, M.D. has degrees from both Harvard University (cum laude) and the University of Michigan. More than any other doctor, he practically invented the modern science of applied nutritional biochemistry and he has advanced nutritional medicine for nearly three decades.
Thousands of doctors respect Dr. Wright as the author of the best-selling Book of Nutritional Therapy and Guide to Healing with Nutrition, as well as other classics in the field. Yet he regards all the above as secondary to his family medical practice. For more than 27 years, he has devoted his talents to helping heal many thousands of patients. Combining the most advanced new natural techniques with the best in traditional medicine, he takes a truly holistic approach.
As of today, Dr. Wright has received over 35,000 patient visits at his now-famous Tahoma Clinic in Washington State.
To learn more about Dr. Wright please visit www.wrightnewsletter.com.